Allergen-free meal for potentially picky eaters
My husband left for Europe yesterday and will be gone for 10 days. I’m happy for him, because he’s getting to visit Sweden–his primary ancestral homeland, and a country he’s never visited–and Italy...
View ArticleSometimes simple is best
. . . especially when one is eating alone and doesn’t commonly eat alone. This was my lunch: organic spring greens, pickled beets, local organic chevre, and organic bacon with a champagne vinaigrette...
View ArticleFairly Quick & Healthy Meals for a Busy Week
I successfully kept myself busy while my husband was gone (some might say overly busy), he’s come home from Europe safely, and he brought me gluten-free pasta from Italy! I hear it’s going to be...
View ArticleCreamy Wild Rice Soup from Super Natural Food
This was the sequence of events: One of the other simplicity members and I had both taken note of Heidi Swanson’s macaroon pancake recipe. We decided to make it on our retreat. I took it upon myself to...
View ArticleAll-Dairy-Free Week 2: My Meal Plan
My dairy-free month is going well so far—one might even say too well. As in, it appears the sheep and goat dairy was contributing some, um, lower-GI upset to my life. Will I be able to add a bit of...
View ArticleA True Spring Dinner
I worked last Saturday morning and thus sent my husband to the neighborhood farmer’s market (which is only held on Saturday mornings) to pick fresh, local vegetables for our week’s meals. He came home...
View ArticleHealthy Meal Plan for a Busy Spring Week
Dan and I start our thrice-weekly work-out class this week. In practice, going to the class shouldn’t be terribly different than coming home and going for a run was prior to now. However, I’m planning...
View ArticleBusy busy busy–and here’s what I’m eating
Whoo, I have been busy lately. I always make a meal plan, but lately, I don’t always take the time to post it. In any case, here’s this week’s, starting with this past Saturday. As always, it’s...
View ArticleThe Moments
“so much depends upon a red wheel barrow glazed with rain water beside the white chickens.” –william carlos williams I remember in high school, junior year, explications of William Carlos Williams’s...
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